Skip to main content

Churros Through Time: A Scrumptious Journey

Featured In Featured

When it comes to indulging in delicious, deep-fried treats, few can match the sheer delight of churros. These delectable pastries have a rich history dating back centuries, originating from Spain but finding their way into the hearts and palates of people all over the world. In this blog post, we’ll take you on a tantalizing journey through the history of churros, explore the different types, and discover how they are enjoyed today.

churro bites

Churros, a Historical Treat

Churros’ story begins in Spain, where they were first introduced by Spanish shepherds. The origin of their name is a subject of debate, with some theories suggesting they were named after the churra breed of sheep, whose horns supposedly resembled the twisted shape of churros. These humble pastries quickly gained popularity and became a staple in Spanish cuisine.
As churros continued to evolve, they found their way to other parts of the world. Portuguese sailors introduced them to Europe during their travels, where they became a hit in countries like France and Portugal. However, it was in Latin America, particularly in Mexico, that churros truly made their mark. The Mexican version, called “churros con chocolate,” is often served with a rich, thick chocolate sauce, creating a heavenly combination of sweet and savory.

What is a churro?

churro bites

A churro is a fried dough pastry that is popular in many Spanish-speaking countries and has gained popularity in other parts of the world as well. It is typically made from a simple dough consisting of flour, water, and salt, although variations may include additional ingredients such as sugar or eggs for flavor and texture.

The dough is piped through a star-shaped nozzle to create a long, ridged shape, often resembling a ridged stick or spiral. These dough strips are then deep-fried until they become golden brown and crispy on the outside while remaining soft and doughy on the inside.
Once cooked, churros are typically rolled in a mixture of sugar and cinnamon, giving them a sweet and slightly spicy flavor. They can be enjoyed on their own or served with various dipping sauces or toppings, such as chocolate, caramel, dulce de leche, or even ice cream.

Types of Churros

Churros come in various shapes, sizes, and flavors, making them a versatile treat that can be customized to suit different tastes. Here are some of the most popular types of churros:

Traditional Churros: These are the classic, long, and twisted churros, often dusted with a generous coating of cinnamon and sugar. They are crispy on the outside and soft on the inside, perfect for dipping into chocolate sauce or caramel.

Stuffed Churros: For those who crave an extra layer of flavor, stuffed churros are a dream come true. These churros are filled with delicious fillings like chocolate, caramel, or fruit preserves.

Mini Churros: Bite-sized churros are ideal for sharing or snacking on the go. They’re often served in a cup or paper cone, making them a convenient and portable treat.

Churro Ice Cream Sandwiches: This modern twist on the classic churro involves sandwiching a scoop of ice cream between two churro slices, creating a delightful blend of warm and cold, sweet and creamy.

Churros Around the World

Today, churros have become a beloved treat worldwide, with regional variations that reflect local tastes and traditions. In Spain, churros are often enjoyed for breakfast, dipped in thick hot chocolate or café con leche. In Mexico, street vendors and churrerías (churro shops) serve them with a variety of toppings and fillings, and they are a popular snack at fairs and festivals. In the United States, churros are commonly found at theme parks, sporting events, and as a dessert option at many Mexican restaurants.

Churros have also found their way into the hearts of people in Asian countries like South Korea and Japan, where they are often served with unique dipping sauces like green tea or sweet condensed milk.

What pairs well with churros?

churro bites

Yes, churros are often dipped into various sauces and toppings to enhance their flavor and enjoyment. Dipping churros is a common practice and adds to the overall experience of eating them. Here are some popular dipping options for churros:
Chocolate Sauce: Perhaps the most classic and popular dipping sauce for churros is a rich and thick chocolate sauce. This can be either dark chocolate or milk chocolate, and it complements the sweet, cinnamon-sugar-coated churros perfectly.
Caramel Sauce: Caramel sauce is another delicious option for dipping churros. The sweet and slightly buttery flavor of caramel pairs well with the crispy exterior and soft interior of the churro.
Dulce de Leche: Dulce de leche, a sweet caramel-like sauce made from condensed milk, is a popular choice for churro dipping in some Latin American countries. It adds a creamy, sweet contrast to the churro’s texture.
Fruit Preserves or Compotes: Some people enjoy dipping churros in fruit preserves or compotes, such as strawberry, raspberry, or apricot. The fruity flavors provide a refreshing and tangy balance to the churro’s sweetness.
Whipped Cream: Whipped cream is a simple yet delightful choice for churro dipping. It adds a light and airy texture that complements the churro’s denser consistency.
Ice Cream: Churros are sometimes served with a scoop of ice cream, and you can dip them into the ice cream for a delightful contrast of warm and cold, sweet and creamy.
Coffee or Hot Chocolate: In some cultures, people enjoy dipping churros into coffee or hot chocolate. This allows the churro to absorb the flavors of the beverage, making for a comforting and satisfying combination.

Regional styles of churros

Churros have adapted to local tastes and preferences, resulting in different shapes, sizes, and flavors depending on the region. Here are a few notable regional variations of churros:
Spain: The birthplace of churros, Spain offers the traditional long and twisted churro, often served with a thick, rich hot chocolate for dipping. In some regions, they may be thinner or thicker, and they are typically dusted with sugar and cinnamon.
Mexico: In Mexico, churros are commonly referred to as “churros con chocolate.” Mexican churros are slightly thicker and shorter than the Spanish version and are often coated in sugar and cinnamon. They are typically served with a cup of thick, sweet chocolate sauce for dipping.
South America: Various countries in South America have their own versions of churros. For example, in Argentina, “churros” are similar to the Spanish variety but are straighter and thinner. In Brazil, they have “churros recheados,” which are filled with sweet fillings like dulce de leche.
Portugal: Known as “sonhos,” Portuguese churros are similar in shape to the Spanish churro, but they are typically smaller and have a more airy texture. They are dusted with powdered sugar and sometimes filled with custard.
Philippines: In the Philippines, churros are called “tsurro.” They are often thinner and shorter than the Spanish version and are served with a variety of dips, including chocolate and caramel.
Eastern Europe: In some Eastern European countries, churros are known as “trdelník” or “trdlo.” These churros are typically made by wrapping dough around a cylindrical mold and roasting it over an open flame. They are then coated with sugar and various toppings like cinnamon, nuts, or chocolate.
Asia: Churros have gained popularity in parts of Asia as well. In South Korea, you can find “Korean-style churros” that are often filled with sweet fillings and coated in flavored sugars. In Japan, “kurōzu” are similar to traditional churros but may be longer and thinner.

These regional variations showcase the versatility of churros and how they have adapted to local tastes and culinary traditions. While the basic concept of fried dough remains consistent, the specific preparation, size, and toppings can vary significantly from one region to another, offering a diverse range of churro experiences around the world.

Churros in pop culture

Churros, those delightful fried dough pastries, have not only captured the taste buds of people worldwide but have also found their way into the heart of popular culture. These golden, sugar-coated treats have made appearances in movies, TV shows, memes, and more. In this post, we’ll explore the sweet influence of churros in pop culture.

Movies and TV Shows:

“The Sandlot” (1993): This iconic coming-of-age film features a memorable scene where characters share a box of churros at a baseball game. The scene captures the joy and camaraderie often associated with enjoying churros at events.
“Parks and Recreation” (2009-2015): The character Tom Haverford, portrayed by Aziz Ansari, expresses his love for churros in this popular TV series. His catchphrase, “Treat Yo’ Self,” often involves indulging in churros among other things.
“Stranger Things” (2016-Present): Churros make a cameo appearance in this hit Netflix series. In one episode, Dustin and Lucas share a heartwarming moment while eating churros at the mall, highlighting the comfort and nostalgia associated with this snack.

Memes and Internet Culture:

Churros have become the subject of countless memes and social media posts. These humorous and relatable images often highlight the universal joy of indulging in churros or express the craving for them. Memes featuring churros can evoke nostalgia and humor, creating a connection between people who share a love for this sweet treat.

Food Trends and Fusion:

In recent years, churros have been at the forefront of food trends and fusions. They’ve been incorporated into various dessert creations, such as churro ice cream sandwiches, churro waffles, and churro milkshakes. This innovation has not only expanded the appeal of churros but also made them a trendy dessert option for food enthusiasts and influencers.

Music and Art:

Churros have also inspired artists and musicians. From album cover art featuring churros to lyrics that mention this delicious snack, they’ve found a place in the world of creativity and expression.


From their humble origins as a shepherd’s snack in Spain to their global popularity today, churros have come a long way. These delightful pastries have managed to adapt and evolve while retaining their irresistible charm. Whether you prefer the traditional, stuffed, or mini varieties, there’s a churro for every palate. So, the next time you encounter these golden, crispy treats, take a moment to savor their history and the diverse ways they are enjoyed around the world. Whether you dip them in chocolate, savor them with a cup of coffee, or try a creative new twist, churros are a testament to the universal love of sweet, fried delights. Stop in your favorite Tijuana Flats and order our churros with your next meal. The perfect ending to a great meal.






Back To List